Journey to Our Products

Fukushōgun sake
Type: Daiginjo 
Alc:16%   Volume: 720ml・1800ml
RPR: 40%   SMV: Unpublished   
Acidity Level: Unpublished 
-Meiri Shurui-

Fukushōgun sake
Type: Honjozo
Alc:15%    Volume: 720ml

Fuku Shogun
Type: Junmai Ginjo
Alc.%:16%    Volume: 720ml

Fuku Shogun
Type: Ginjo
Alc.%: 16%    Volume: 720ml

Reiwa Era for The Commemoration of Enthronement of the Emperor of Japan
Type: Junmai Ginjo

Umegae Junmai Daiginjo Sake
Alc.:15%      Volume:720ml
RPR:40%      SMV:+1    Acidity Level: 1.5
Type: Junmai Daiginjo 
-Umegae Shuzo-

Umegae Daiginjo Sake
Alc.:15%     Volume: 720ml
RPR:40%    SMV:+3   Acidity Level: 1.3
Type: Daiginjo 
-Umegae Shuzo-

Umegae Junmai Ginjo  Sake
Alc.:15%     Volume: 720ml
RPR:60%     SMV:+1   Acidity Level: 1.4
Type: Junmai Ginjo
-Umegae Shuzo-

Umegae Ginjo  Sake
Alc.:15%     Volume: 720ml
RPR:60%     SMV:+3   Acidity Level: 1.4
Type: Ginjo
-Umegae Shuzo-

Umegae Junmai  Sake
Alc.:15%     Volume: 720ml
RPR:65%     SMV:+4   Acidity Level: 1.5
Type: Junmai
-Umegae Shuzo-

Umegae Special Original Sake
Alc.:19%     Volume: 720ml
RPR:70%     SMV:-3   Acidity Level: 1.3
Type: Genshu
-Umegae Shuzo-

IssuiSaisho Sake
Alc.:15%     Volume: 300ml
RPR:60%     SMV:+3   Acidity Level: 1.4
Type: Ginjo
-Umegae Shuzo-

Umegae Junmai Sake
Alc.:15%     Volume: 300ml
RPR:65%     SMV:+4  Acidity Level: 1.5
Type: Junmai
-Umegae Shuzo-

Umegae Honjozo Sake
Alc.:15%     Volume: 300ml
RPR:70%     SMV:+1  Acidity Level: 1.3
Type: Honjozo
-Umegae Shuzo-

Danginjo Gin no Kahori Sake
Alc.:15%     Volume: 300ml
RPR:40%     SMV:+3  Acidity Level: 1.3
Type: Honjozo
-Umegae Shuzo-

Umegae Daiginjo Black Label Sake
Alc.:15%     Volume: 720ml
RPR:40%     SMV:+3   Acidity Level: 1.3
Type: Daiginjo 
-Umegae Shuzo-

Kinsen Umegae  Sake
Alc.:15%     Volume:720ml
RPR:70%     SMV:-1   Acidity Level: 1.3
Type: sake 
-Umegae Shuzo-

Umegae  Sake
Alc.:15%     Volume: 300ml
RPR:70%     SMV:-1   Acidity Level: 1.3
Type: sake 
-Umegae Shuzo-

Umegae  Sake
Alc.:15%     Volume: 180ml
RPR:70%     SMV:-1   Acidity Level: 1.3
Type: sake 
-Umegae Shuzo-

Fujinishiki
Type: Junmai Ginjo

Fujinishiki 
Type: Junmai

Meguro Gorōsuke
Type: Junmai Daiginjo
Alc.%: 15.8％
720ml

IT'S THE KEY(Itto ki)
Type: Junmai Ginjo
Alc.%: 12%
720ml

Koshino Gyokubai
Type: Special Honjozo
Alc.%: 15.5％
720ml

Koshino Yukikura
Type: Junmai Ginjo
Alc.%: 14.8%
720ml

Uonuma Tamahumi
Type: Honjozo
Alc.%: 14.8%
720ml

18th Tamahumi
Type: Ginjo
Alc.%: 15.3%
720ml

WA GIN -Premium Craft Gin-
Alc.%: 45% 700ml
-Meiri Shurui-

Wa Gin is Japanese original craft gin based on spirits distilled from sake and was stored for 10 years. They used seven high quality botanicals such as spicy and woody scented fine juniper berries, lemon peel, orange peel citrus fruits and cinnamon in this gin.

ISE GIN -the Japanese Craft gin-
Alc.%: 47% 700ml
-Iseman-

Iseman uses six types of plants grown in the rich nature of the Ise-Shima region: aosa, Ise tea (roasted tea), mitsuba, and yuzu, plum, and ginger, which are familiar to Japanese people.
``Isegami'', made at a distillery in Ise using plenty of Japanese botanicals, is a craft gin with a rich aroma that lets you feel Ise-Shima. To enjoy the aroma, we recommend drinking it on the rocks, carbonated drink, or gin and tonic.

Yokitsuki -the Japanese Premium Craft gin-
Alc.%: 40% 720ml
-Umegae Shuzo-

Umegae Shuzo in Nagasaki (the first place gin was distilled in Japan) are re-creating the past in the present with Yokitsuki Gin.

With patience and perseverance, Umegae have crafted a distilled sake-based gin characterized by non-traditional botanicals. These include loquat, strawberry, lemon, mikan,and Umegae’s namesake, plum branch.

Tasting notes: A light base with unusual botanicals. Sweet, tart with both acidity and intensity of flavour from mikan and lemon. This is complemented by loquat’s stone fruit characters, such as white nectarine and Morello cherry – this also enlivens the berry notes from strawberry and ume. The plum branch provides a pleasant woody foundation upon which the fruity botanicals shine.

NUMBER EIGHT GIN - Yokohama Dry Gin
Alc.%: 46% 750ml
-Number Eight Distillery-

NUMBER EIGHT GIN is distilled in NUMBER EIGHT DISTILLERY, located in QUAYS pacific grill ( AMERICAN restaurant in Minatomirai, Yokohama). Taken after the name of the distillery, NUMBER EIGHT GIN uses exactly 8 botanicals (Hops/Coffee Beans/Yerba Buena/Avocado Seed/Orange/Juniper Berries/Lemon Verbena/Lemon. 

【The one and only gin made with full of restaurant ideas.】
Coffee beans are roasted at Hammerhead Roastery and hops are used at NUMBER NINE BREWERY (both located in QUAYS pacific gill also). Yerba buena are used in our popular cocktail "mojito" and the avocado seeds come from all of our Mexican restaurants!

The Aka Torii Gin Original 
Alc.%: 45% 700ml
-Mitsutake Shuzojo-

Japanese GIN Aka Torii is a new craft gin infused with Japanese essence, made mainly from ingredients carefully selected from the local Saga Prefecture. 

The Aka Torii Original uses five ingredients including juniper berry, cedar and citruses, creating an enjoyable aroma of refreshing citrus and delicate cedar. 

The Aka Torii Gin Premium 
Alc.%: 45% 700ml
-Mitsutake Shuzojo-

The Aka Torii Premium, in addition to the botanicals of the Original, blends a total of 11 ingredients including Japanese pepper, wasabi, nori and oyster to craft a more mysterious and distinctively Japanese flavor. Using natural spring water from the Tara Mountains, the mellowness of the subsoil water purified over many years by the rich natural environment helps to produce the unique flavor of Aka Torii. By taking great care in all aspects from the ingredients to manufacturing, the company successfully created this delicious craft gin worthy of its namesake, the beloved Aka Torii path of the Yutoku Inari Shrine symbolic of the local town.

CITY HUNTER XY(Z) Gin Pink Silver
Alc.%: 45% 700ml
-Mitsutake Shuzojo-

This Japanese craft gin is a collaboration between Mitsutake SHuzojo and City Hunter. High quality Bulgarian roses add a unique floral note that accentuates its intoxicating aroma. The sweet blueberries and refreshing tartness of the apples add a sweet and sour touch that evokes Kaori Makimura's feelings towards playboy Ryo Saeba.

Based on the best-selling manga "City Hunter" by Tsushi Hojo, this gin is a true work of art. With over 46 million copies sold worldwide, this manga has become a timeless classic loved by generations. XYGIN Pink Silver is a perfect choice for Japanese craft gin lovers and City Hunter fans.

CITY HUNTER XY(Z) Gin Black Gold
Alc.%: 45% 700ml
-Mitsutake Shuzojo-

This Japanese craft gin is a collaboration between Kobu Sake Brewery and City Hunter. Tomatoes, basil, chamomile and lemongrass are meticulously selected to create a deep and complex flavour profile. In addition, juniper berries are smoked with hickory chips for a woody, smoky flavour, reminiscent of Ryo Saeha's famous Colt Python 357.

Based on the best-selling manga "City Hunter" by Tsushi Hojo, this gin is a true work of art. With over 46 million copies sold worldwide, this manga has become a timeless classic loved by generations. XYGIN Pink Silver is a perfect choice for Japanese craft gin lovers and City Hunter fans.

Pink Grape Fruits Liqueur 
-Sono-manma Series-
Alc.%: 7%
720ml

Kiwi Liqueur 
-Sono-manma Series-
Alc.%: 7%
720ml

Anzu(Japanese Apricot) Liqueur
-Sono-manma Series-

Alc.％: 7%
720ml

Rich Tomato Liqueur
-Sono-manma Series-
Alc.%: 8%
500ml

Drunken Sweet Baked Potato Liqueur
-Drunk Series-
Alc.%: 20%  500ml

Its ingredients include a paste made from the sweetest kind of Japanese sweet potato, known as the “silky sweet”, one of the most popular kinds to use for roasting in Japan. This paste has been mixed with a specialty honey and fermented to a 20-percent alcohol level, so it has a decent punch as well as a delicious flavor.

Recommendation:
Mixing it with a little bit of milk for a creamy cocktail. For best results, the recommended combination is three parts milk to one part liquor, but it’s up to your tastes to decide how you like it best. You could also pour it over ice cream for a delicious, mature desert, use it as a topping for pancakes, or bake and cook with it for a nice, fragrant, alcoholic touch.

Drunken Taiyaki Liqueur
-Drunk Series-
Alc.%: 20%  500ml

Using red bean paste made with carefully selected adzuki beans from Tokachi, Hokkaido, one of Japan’s three major adzuki bean producing areas.

While the flavour of red bean paste is well-pronounced in the drink, it’s also accompanied by a sweet, baked dough flavour and aroma that’s said to perfectly capture the taste of a freshly baked taiyaki sweet.

It can also be enjoyed as a dessert, poured over vanilla ice cream.

Drunken Chili Lemon Liqueur
-Drunk Series-
Alc.%: 20%  500ml

The based on the concept of Drunken Chili Lemon is to make people scream
"Hot! But it's delicious! "
The Brewer have focused on the balance between the spiciness of the hot chili pepper and the refreshing sourness of the lemon to the utmost limit.
It is a spice-like alcoholic beverage that is easy to pair with dishes with strong flavors, and is a true food-enhancing drink.
This new liqueur is the perfect accompaniment to relieve your stress.

Drunken Matcha Liqueur
-Drunk Series-
Alc.%: 18%  500ml

 

It delivers the perfect drink for your relaxation time. Matcha is a highly regarded Japanese tea both domestically and internationally, which is a traditional companion for relaxation in Japan. 

Japanese tea is believed to have been introduced from China to Japan around the 10th to 12th centuries. Among Japanese teas, matcha gained popularity among the nobility and samurai classes, leading to the development of the artistic tea ceremony known as "sado." 

”Drunken Matcha" is an alcoholic beverage that challenges the new possibilities of this traditional Japanese tea "Matcha." They have turned the rich flavor and aroma of matcha into a liqueur. While respecting the rich history and cultural background of matcha, They aimed to bring enjoyment to people in a new form. 

They focused on balancing the bitterness and sweetness of matcha. Please enjoy the ultimate balance of bitterness and sweetness during your relaxation time. 

Fuji Blueberry Liqueur
Alc.%: 15%
500ml

Yukikura Coffee Liqueur 
Alc.%: 12%
720ml

"Haruka" the spring flower -hundred-year umeshu-
Alc.:20%

-100 Year Plum Liqueur-

PREMIUM

Alc.: 20%

 Using the matured fruit of 100 years old plum tree Brandy and honey. 

With the craftsmanship of a centuries-old winery.

The result is a luxurious plum wine. 

Plum content is 42.5%, the highest in the world. 

Silky and full-bodied on the palate 

Balanced natural sweetness and sourness Tokugawa family certified quality  Awarded the right to use the "Nippon Ichi" title in perpetuity. 

Gold medals in many plum wine competitions. Rarely produced by selecting matured plums from old plum trees every year.

100 YEars Plum Wine
Whiskey Barrel Aged
Alc.: 18% 700ml
They borrowed whiskey barrels matured in Chichibu from Chichibu Distillery, and started the barrel aging of 100 years Plum Wine, which has the title of the best in Japan.

The original 100 Years Plum Wine has been aged for 12 months. Finally, we added selected malt whiskey base sake to express the vanilla aroma derived from the whiskey barrels and the complex and profound sweetness. This is the first in a series of explorations into the possibilities of plum wine and whiskey casks.

Kokuto Umeshu (Brown sugar plum Liqueur)
Alc.: 14%